§ What makes Bilingual Hospitality your best choice?
▪ Our instructors are trained to provide information in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written test pass the first time.
▪ Maryland law requires that ServSafe® food safety Certification be taught in 16 hours (two days). BHTS offers Spanish ServSafe® Certification with a third-day option, depending on student response and demand. Most Spanish ServSafe® classes begin testing on the second day. BHTS has seen a dramatic increase in passing grades with this option. There is no additional cost for the third day option.
▪ The course is taught in English or Spanish; however, students may take the exams in English, Spanish, Chinese, Japanese, Korean, French Canadian, or large print. Please provide at least one month notice for a specific language exam.
§ Training and Cost
▪ We believe that training does not end in the classroom. That is why
§ Why should you certify?
The training your staff receives during the ServSafe® Food Protection Manager Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility. But do you know how many staff members need certification?
Check here for a quick list to check your requirements
§ During the ServSafe® Food Safety Manager Certification Course, you will learn:
After completing a ServSafe® class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF). Certification is based on a passing grade of 75% or above. Certification is valid for three years in Maryland, Washington DC and Virginia.