Safe Staff is a 2-hour food safety training course and is a mini version of the Food Service Manager Service Protection Program that is delivered at your location for your entire staff.
This easy-to-understand class will teach your employees how easily food-borne illnesses can occur and how to be vigilant in preventing contamination with no testing anxiety.
Safe Staff training results in lowered risks of food borne illnesses or outbreaks, a cleaner establishment, higher Health Department scores, higher employee morale, lower employee turnover, more satisfied guests, and higher profits!
Safe Staff training includes real-life scenarios to assist employees in grasping and applying food safety basics at every level of your operation by avoiding:
Safe Staff Teaches your Staff:
Cost: $350 for 2 hour course in English or in Spanish. Pricing includes: an Employee Guide & a Safe Staff Certificate with location name.