BHTS

Safe Staff

Full-Staff Food Safety Training

Invest in your Resources! Your Staff!

Safe Staff is a 2-hour food safety training course and is a mini version of the Food Service Manager Service Protection Program that is delivered at your location for your entire staff.

This easy-to-understand class will teach your employees how easily food-borne illnesses can occur and how to be vigilant in preventing contamination with no testing anxiety.
Safe Staff training results in lowered risks of food borne illnesses or outbreaks, a cleaner establishment, higher Health Department scores, higher employee morale, lower employee turnover, more satisfied guests, and higher profits!

Safe Staff training includes real-life scenarios to assist employees in grasping and applying food safety basics at every level of your operation by avoiding:

  • Time temperature abuse
  • Cross contamination
  • Improper personal hygiene

Safe Staff Teaches your Staff:

  • How easily food becomes contaminated
  • Temperature Danger Zone
  • Potentially Hazardous Foods
  • Proper Cleaning & Sanitizing
  • Food Allergens
  • Personal Hygiene
  • The Flow of Food: Purchasing, Receiving, Storage, Preparation, Cooking, Cooling Safe Service Methods
  • Crisis Management

Cost: $350 for 2 hour course in English or in Spanish. Pricing includes: an Employee Guide & a Safe Staff Certificate with location name.



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